Our references

The AIESRP Project aimed to improve the competitiveness and national and international economic integration of Paraguay by supporting three production chains (production of pork, production of chicken meat and production of dairy products). The final evaluation of the project began on February, 2018 with a documentation phase; subsequently, a field phase was carried out in Paraguay and finally a synthesis phase that included the preparation of the Final report. CYE prepared a methodology respecting the Terms of Reference and the methodological guidelines of the European Union. During the field phase, the main representatives and actors involved in the project were interviewed and focus groups and field visits were conducted. The assingment ended in May, 2018 with the approval of the Final report.